• remotelove@lemmy.ca
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      10 days ago

      You put the bread in a bottle and you can just put the cap on it to keep it fresh. You can just pour it into your toaster after that!

    • rockSlayer@lemmy.world
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      10 days ago

      Cut the top off of a 2 liter bottle and put the bread bag through the neck, spread it around the neck, then put on the bottle cap.

    • theatomictruth@lemmy.world
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      10 days ago
      • cut the neck off a plastic bottle
      • thread the end of the bag through
      • fold the bag open around the bottle neck
      • close the cap, trapping the bag between the bottle neck and the cap.

      I’m sure it works but any other method of closing the bag from the top two rows are better imo, at least for bread.

    • shuzuko@midwest.social
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      10 days ago

      Oh, you’ve got a carb nibbling goblin, too? If we accidentally forget to put away the bagels, the bread, the muffins, the cookies, the cake, the insert whatever carb treat here… We will inevitably wake up to find tiny holes chewed out of the bag or box and shredded crumbs everywhere, including stuck to the little asshole’s fur.

  • MrScottyTay@sh.itjust.works
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    10 days ago

    Hate this diagram because who uses a bread box without any of the other non-chaotic evil options.

    Chaotic neutral and lawful good is the GOAT

    • Jessica@discuss.tchncs.de
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      10 days ago

      Drop the bread box and just gently squish the entire loaf before twisting and tucking to basically vacuum seal it. That’s my GOAT

      • wjrii@lemmy.world
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        10 days ago

        This. For soft crumb American sandwich sliced bread, you want as little air circulation as possible, balanced only by not crushing the loaf. A bread box is a quaint place to toss the bread once you squish the air out, but without the bag it’s basically the same as the chaotic evil option.

  • gerryflap@feddit.nl
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    10 days ago

    Either lawful or chaotic neutral depending on whether I can find the clip again. But I doubt it matters since I store it in the freezer and heat the slices I need when I need them.

  • J'Pol @lemmy.sdf.org
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    10 days ago

    This image is fairly old, and I have disagreed with it from the get go. Chaotic evil is tying as many knots as possible, forcing one to cut the bag open.

    • IninewCrow@lemmy.ca
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      10 days ago

      Chaotic evil is leaving the bag wide open … in the freezer … behind the three bags of frozen fries … for three weeks … but it’s the only bread you have at 11pm on a Saturday night and you don’t feel like doing or getting anything else to make you sandwich.

    • sentientity@lemm.ee
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      9 days ago

      I have one! I love it, it’s got a magnetic door my cat can’t open is one of my best purchases ever. I use it for baked goods, though, not bread. It’s too humid where I am to keep bread fresh at room temperature.

      • AA5B@lemmy.world
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        9 days ago

        Never thought of that - I usually put baked goods in the microwave to keep them sort of fresh. Is it big enough for a 9”x12” baking pan? Tall enough for a layer cake?

        • sentientity@lemm.ee
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          9 days ago

          Mine is not, it has two shelves which would each fit a 9*5 loaf pan with a little room on each end. Or like four cereal bowls of cookies. They do make bigger ones, but I imagine a microwave probably works just as well for something that gets eaten quickly.

    • Fredselfish@lemmy.world
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      9 days ago

      I bought bread box once but every time we used it the bread wouldn’t last 3 days. Can anyone explain why that was?