We had a quick chat. We both apologized, she thought she was doing the right thing (in her own way) but now understand how it may have seemed like she was kind of just ignoring me. We’ve promised to try listen to each other more.
Communication can be so easy to mess up, especially when you’re new parents.
Here’s my 2 cents for what it’s worth:
People make mistakes. They always will. It can be frustrating, especially when the stakes can be quite high.
But, the most important thing we can do when someone close to us makes a mistake, is to forgive them. Without strings attached.
Without recriminations. Without “I told you so’s”. If there are harmful consequences from our loved ones to error, we begin to keep things to ourselves. To stop communicating for fear of causing strain.
That doesn’t mean there aren’t consequences for mistakes. But they must be wrapped on patience and forgiveness.
We can only hope to do the best we can in this crazy world.
/end rant
I have a lot of panko, squid, oil, flour but no eggs :(
So the squid will be frozen until the panic bakers come to their senses and settle down. I just need 1. Seriously the egg section feels like the beginning of the rona.
Lots of eggs at my greengrocer. Try outside Colesworth?
I actually got some at Coles, though Aldi were out Tuesday.
I have 9 eggs bwahaha!
Shall we start the bidding at $15 each?
I have 2 dozen. Thanks IGA.
I have 2 dozen plus two, about 4 frozen eggwhites and a container of dried egg powder. Thanks mostly to Gippsland Eggs who have a minimum purchase of 5 dozen to get free delivery. My last order was just before they started putting purchase limits on at Colesworth, so the timing was good.
I have a whole dozen, and they’re free range! I guess I’m rich now! But I’m gonna eat my riches at breakfast so it won’t last long.
mayo is a brilliant idea and sounds delicious
Next time you’re in Kew try Toscanos, haven’t seen egg shortages there so far.
I think you can use mayo instead of eggs to stick breadcrumbs, I’ve never tried it for calamari though. I reckon it would be fine.
I’ve used plain milk for breading chicken breast before. The crumbs didn’t stick quite as well, and it came out a lighter consistency, but it was fine. I think I’ve heard of people using a mix of vegetable oil, milk, and water as well which supposedly works ok.
I also ate a brownie that had the egg substituted for banana. Apparently that’s a thing. The banana was a little overwhelming, but it did work
While I like eating bananas I hate bananas used as an ingredient in anything unless it’s banana cake.
The banana taste is always overwhelming when it’s used as an ingredient and it’s yucky.
ooh that is a trick I haven’t heard of!
You can use plain yogurt too.
hot milo before bed
Not many chores left to do tonight, then it’s some tv and sleep 😸
Ubereats is calling. Comfort food.
What counts as comfort food?
Hot chips suck when delivered.
For me, a good Pad Thai or a pizza or an indulgent curry would be my go to
Burger. Has to be a burger.
Well they don’t deliver dragons, so I guess not that. But they do deliver MacBooks, so you can get a comfort computer if you’re happy spending a few grand
Butter chicken and garlic naan
The offer has arrived.
Hoping to speak to the general manager asap next week to discuss the police check.
I also have 4 more interviews next week for different companies.
All in good time.
When it rains it pours?! Let’s hope one of these pans out! This is great news. Also great that you’ve got a way of getting your record cleared so it isn’t gonna keep being a problem
Fantastic! YOU did this! I’m so proud of you!
It’s all looking good.😸
The Kapiti triple choc ice cream from Aldi is delicious. And so rich you don’t need very much to hit the spot.
Unexpected last minute arrangement.
Friend has invited me out for lunch for my birthday. Going to be having Japanese, I usually go for a noodle dish but maybe I might try a Japanese curry if they have one.
It’s going to be nice and fun to catch up as well.
It’ll it all lines up I’ll be back home in time to also catch my team playing afl tomorrow.
I’m very disappointed my preferred job hasn’t got back to me. I am so ready to quit my current job, im already working as though my time is limited here. I was soooo clocked out this afternoon I did almost nothing. I feel like submitting my 30 days with nothing lined up but that’s a horrible idea.
I’m currently responsible for a ‘pod’ normally maintained by three or four people by myself… Basically responsible for the work of three or four people. My clients are getting shit care and it sucks
I really hope something comes through soon that’s at least marginally better than your current place. Staying somewhere well past your personal use-by date is very taxing on the soul and the resentment/disconnect can spill over onto others and exacerbate matters.
I don’t know what your industry or financial situation is like, but do you think it might ever get to a point where it’s better to just cut ties and stop the rot from setting in any further, even without another job in hand?.. I was getting a bit antsy with job hunting after 2.5 months but I don’t regret for a second leaving my old job when I did and taking the hit to my savings, being able to hold out for a good position really made all the difference
I came back to work on the 2nd of January only to be told my contract was being terminated.
You’ve probably seen me post here often about the trials and tribulations I’ve been through looking for work.
Of course, our circumstances are quite different, but let me be an example of what happens when you don’t have a job to jump to.
Bit of shameless self promo: there’s an outdated tram map in the info book at the hotel I’m staying at. I blanked out the date, but if anybody wants to try and guess it, I posted a redacted version in c/MelbourneTrains. First person to correctly guess the year without any googling (or Bing-bonging, or duckgoducking) based on memory alone wins bragging rights and a digital barnstar
(I’m not actually sure it’s possible to determine the year based off of the route and stop changes, but it should narrow down the range to a couple of years if you remember when a couple of route changes happened. Guessing may be required)
Post: https://aussie.zone/post/11369832
Current (official) clue is that it’s from before 2015. Peeler noticed a couple of other clues as well
Argh! Another long day - one job started off simple but the more I looked at it the more issues turned up. I pushed through and at least it’s all done now. I can see the end of the tunnel, one more thing to smash out for Monday and then I’ll be up to date. I’m almost tempted to clock some hours in on the weekend and clear out overdue stuff and do a shorter day on Monday.
I did make my slow cooked jackfruit last night! A bit too much vinegar maybe, lots going on with the flavours, but it went alright with some bread and mayo and salad to cut through it. It really needs that low and slow cooking to get the best flavours. And I walked to work and back today! Pretty chuffed with myself overall.
jackfruit
It looks like durian. Do you process it from it’s spiky home or does it come processed?
I personally have only ever cooked with the tinned stuff that is thankfully processed. I grew up with my mum and other women in my life cleaning the fresh fruit though. It isn’t as spiky as durian, but it can be larger and heavier - and the worst part is all the sticky latex - only oil gets it off. Mum had a special cleaver for jackfruit that she’d sharpen to a fine edge before use, and a rag soaked in oil to clean the latex off every so often while cutting. Think she used gloves as well. Certainly made me very grateful for the tinned stuff even though it doesn’t hold a candle to freshly cleaned jackfruit
Wiki mentioned up to 55kg, which is more than some people. I’m pretty sure I’ve seen it for sale around Springvale central.
Yeah I haven’t actually checked it out for myself, but I wonder if might be the fully ripe fruit they’re selling. Unripe jackfruit is quite mild and a bit stringy and carries flavour well, which makes it a popular meat replacement, but the ripe fruit is syrupy sweet and pungent, completely different beast.
I’m keen on meat replacements and I recently got a slow cooker so I reckon I’ll give it a go.
That’s a perfect combination. Jackfruit was made for the slow cooker. Heaps of recipes out there, my tip is don’t skimp on the oil as there’s none in the fruit itself. It isn’t a perfect meat replacement due to the low protein content but does a bang up job in terms of texture. Make at least two tins’ worth. You can do it pulled pork/BBQ style and crisp it up a bit in the oven or air fryer at the end like carnitas, or try some traditional recipes - Sri Lankan curry, Indonesian gudeg, or any Thai curry/soup
I’m gonna get some tortillas and avos tomorrow to make some smashing tacos
Carnita’s sound rad, I’ve been wanting to try something Birra style. It’ll also give me a chance to try making the flat bread.
I love jackfruit. Used to pick up the tinned ones and throw them into the fridge and eat them as a snack or for dessert.
Haven’t eaten it cooked before though.
That’ll be the sweet ripe jackfruit. Have you ever had it fresh? I’ve been lucky to had it fresh off the tree and it is divine. Eat it for days. A cherished childhood memory when visiting family overseas.
It’s the unripe jackfruit that’s cooked, very different thing.
I remember having it fresh once but I was very young and can’t remember much of it other than my parents chopping it up from the big bulb.
No idea what the taste of it was at that time.
Yep the tinned ones are definitely sweet.
Cheers everyone 🍺
🍻cheers CEO
Cheers Chicky babe 🍺
Cheers 🍸
Cheers 🥤 🍟
🍺
Get one up ya 💪🍻
Engage!
May the spirit of death make a clerical error and forget you exist 🍻
Thanks. I have pre-booked though, so…tippy - taps 😌
Cheers Captain 🍺
Has anyone tried an Emma Sleep Mattress? Or Koala? Ecosa?
I got a quote from Harvey Norman (urgh) for a King Koli mattress and tested it. It felt nice, but if I can avoid giving them money I will happily do so. But online ones and online reviews are hard to trust.
Was going to recommend one I love, but the bloody thing has been discontinued. Sorry, no help at all.
haha, it’s the thought that counts
I have a Koala base and mattress. Both are fine, no issues. The base is great if moving because you can take it apart easy as; no screws, bolts, springs, just slats of wood. It can be put together by one person, but two makes it soooo much easier. The mattress has been fine, no issues with it. I think it’s foam? No springs.
Thanks.
I’ve tried loads of those mattresses in a box. I can tell you that Sleeping Duck is the best of them and worth the money. Ecosa was the 2nd best.
Here’s my notes on them from my notes app:
- Ecosa (very good)
- Koala (a little soft but good)
- 624 (not bhad)
- Eva (meh)
- Macoda (quite good)
- Sleeping Duck (tres bien)
- OneBed (meh)
- Hugo (no bueno)
- Bed in a Box/SleepFirm (too firm)
Agree. Did the same, although not quite as complete. Sleeping duck was the best we found.
Awesome! Thank you.
Many of them have a trial policy, where you can return within x days if you don’t like it. So it’s pretty low risk. It’s a different feel to a sprung mattress, which will come down to personal preference and if you have any back or body issues. I personally like the foam mattresses, have a koala one and so far it is fine. Although from what people say it seems sleeping duck ones are a bit better.
I’ve got a Sleeping Duck mattress and it’s the best one I’ve ever owned. You can easily change the top foam layer from soft/medium/firm if you order a mattress that’s not the right firmness for you. And you can return it for refund if it’s not right for you at all (100 day trial currently). So basically no risk to you to try it out.
SD seems to be the concensus best.
Help me choose.
Budget: about $500
I need one wool coat + one puffer (do I though?)
With puffers, its between Uniqlo (cheap), Patagonia (because brand quality and their customer service), and The North Face Nuptse (unsure between this and the 'Gonia).
With Woolen overcoats, I have no idea! If I get an expensive overcoat then I’ll have to go with a Uniqlo puffer, but again, I’m not sure if I really need a puffer?
Help please 😔
I’d say get a puffer, much more versatile esp if you don’t drive as it’s lighter and easier to pack down/carry around if it gets warm. I almost never wear my trusty old wool jacket now.
Best option is get a Patagonia/North Face/Macpac etc while on sale. You might’ve missed the sales but have a look online anyway. I bought mine from Wild Earth
I used to have a long down puffer with a detachable hood, it was the warmest coat. Make sure if you have a long puffer it has press studs as well as a zip. Woolen hat to cover ears and forehead, scarf to cover neck and face if need, thin gloves or double gloves.
You can get end of season puffers from overseas sellers .
Sometimes when it’s cold here in Melbs I put on a roomy lined wind proof raincoat and have warm jumpers underneath
Here are some deals in my inbox this morning:
https://www.ozbargain.com.au/node/854646
https://www.ozbargain.com.au/node/854668
There was a BCF one that said expired, but that could be the extra $20 off
As an overweight person, the overcoat I have looks a lot smarter and more flattering than my puffer, which when zipped up is cosy as but makes me look like a liquid paper pen.
Miss Seagoon would call me a sausage
To throw a spanner in the works my current go to (with a long underlayer) is a lightish jumper (usually woollen) and a shell jacket that doubles as a raincoat over the top. Super efficient at keeping out the wind and easy to pack down. I walk everywhere so it’s heaps warm enough the wool jumper is warm for inside.
Other than that I would go puffer first for packability (I love my pea coat but rarely wear it now)
everyone raves about uniqlo.
Go to Kmart and get something else warm for $30 and go for a nice meal instead
I’ve got a wool welders jacket that’s basically sat in retirement since I got my puffy. I’d start with the puffy and then reassess your needs. I do sometimes wrap a blanket round my waist like a towel to keep my midsection (kidney) warm if I’m tinkering in the shed on winter nights.
I have one of each. Long wool coats protect your bum and legs from the wind, but have to be drycleaned, brushed of hair or lint and protected against moths. Puffers are more practical and portable but cover less of you, and depending on filling may also have to be dry cleaned (in the case of down).
The trench coat I have is op shop and the puffer is Kmart so both came in well under budget.
If you really can’t choose you could start with a cheaper puffer to get an idea of it while you continue saving. Then if you don’t like it you can donate it and buy something more suitable
Good night everyone. Stay warm. 😘
Ironically I was too warm to sleep last night
