• cabbage@piefed.social
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    6 months ago

    Shoes. You don’t end up saving money and it’s not worth the pain. I tried for years back when I couldn’t afford a thing and concluded that there’s simply no such thing as cheap good shoes.

    • rayyy@lemmy.world
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      5 months ago

      Exactly. I’m cheap but won’t buy cheap shoes. First they are a slip hazard that will cost you in pain and medical bills. Secondly, they don’t last for shit and are uncomfortable. Also, they make your feet smell bad.
      My expensive shoes last so they end up being way cheaper.

      • LesserAbe@lemmy.world
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        5 months ago

        I wish there was any consistency or correlation in the shoes I buy and how long they last. I agree that generally higher price means better quality. But I decided to spend on some nicer hiking shoes from REI and they both have holes in them, while an $8 pair of business casual shoes I expected to be a throwaway have lasted years now

    • Dasus@lemmy.world
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      5 months ago

      Damn right. My backpack is >25 years, my jacket is >40.

      https://en.m.wikipedia.org/wiki/Boots_theory

      The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money. Take boots, for example. … A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. … But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that’d still be keeping his feet dry in ten years’ time, while a poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet.

    • leanleft@lemmy.ml
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      5 months ago

      Any safety certified equipment tends to cost an a and a leg. Nearly monopoly controlled.

  • deranger@lemmy.world
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    5 months ago

    Soy sauce, Kikkoman isn’t going to be beat by a store brand. Likewise with Lea & Perrins Worcestershire sauce.

      • xkforce@lemmy.world
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        5 months ago

        Settle down there hipster. Most peoples’ taste buds werent ruined by having tasted 15 dollar an ounce artisan organic free range no cholesterol soy sauce made by a secretive order of Japanese monks using only the finest water from the fountain of youth. Realistically they’ve got 3 options: store brand, Kikkoman and whatever overpriced soy sauce brand their local store begrudgingly put on the shelves. Theyre not cheap enough to get the store brand but lets face it, in this economy, nobody wants to shell out a dollar an ounce for something theyre going to drizzle over instant rice.

        • BigilusDickilus@lemmy.world
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          5 months ago

          I don’t think anyone is suggesting getting soy sauce made by someone with a handlebar mustache. Just that other brands tend to be way better than the Kikkoman you would find in a grocery store.

          Lee Kum Kee for example is often in grocery stores and is way better for about the same price. Kimlan is pretty good. Sempio is way way better if you can find it, which shouldn’t be too hard if you live somewhere decent.

          No need to attack them.

          • Salix@sh.itjust.works
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            5 months ago

            Love Lee Kum Kee Premium Soy Sauce and Sempio for standard use. I agree that they are so much better then Kikkoman imo

            It’s usually pretty easy to find other better soy sauces at most Asian grocery stores around the same price as Kikkoman

      • Blackmist@feddit.uk
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        5 months ago

        Made the mistake of buying Kikkoman a few years ago when I couldn’t get my regular brand.

        Amoy (dark) is way better. M&S was close though.

  • discordatia@lemmy.world
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    5 months ago

    The prices have become insane, but I will never cheap out on toilet paper. This is a Charmin household gdi.

    Also JIF peanut butter, and Hellmann’s mayo.

  • wjrii@lemmy.world
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    5 months ago

    Q-Tips. Every alternative I’ve ever tried fucks it up somehow. too much cotton that it comes off, not enough and it’s scratchy, cardboard sticks that dissolve the second a single drop gets on them, or plastic ones that don’t hold onto the cotton (which is, as discussed, almost certainly already inadequate), and the weight and balance are always off too. Now, I ain’t trying to impact my earwax here (which is very annoying BTW), but nobody only cleans the outside with the Q-Tip.

      • Hadriscus@lemm.ee
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        5 months ago

        They’ve been banned in europe for at least two years now, I only wish they did this with more plastic products. It’s easy to figure out alternatives for most of them

  • hactar42@lemmy.world
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    5 months ago

    Chunky peanut butter - generic creamy seems to be fine, but I’ve never had a good store brand of chunky. They are always just slightly off somehow. Most often they’re too dry, but I’ve had some where it tasted like the peanuts were burnt.

  • Victor@lemmy.world
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    5 months ago

    Chicken… Very nasty, rubbery chicken meat when I bought the cheapest brand. Barely edible.

  • BigTrout75@lemmy.world
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    5 months ago

    Cottage cheese. Store brand has a bunch of additives and odd things in it.

    Additives and preservatives are usually my decision maker. Yuka app is pretty handy.

  • Bigfish@lemmynsfw.com
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    5 months ago

    Cream cheese. If it’s not Philadelphia, it just isn’t quite right. I’ve tried every other brand, and I’ve, so far, always been disappointed.