• imoldgreeeg@aussie.zone
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      8 months ago

      I remember watching Watership Down as a kid. I am still not ok … briiight eyes…burning like fire… 😭

  • Rusty Raven @aussie.zoneM
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    8 months ago

    It’s getting a bit warm out there already. Mr Woof and I just had a short walk to drop off some garden produce at the food cupboard, I wouldn’t want to go for a much longer walk at the moment, especially in the sun.

  • tombruzzo@aussie.zone
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    8 months ago

    The grandparents are visiting and helping to mind the kids for the next two days. These little buggers are getting a bit too much to handle on their own

  • MeanElevator@aussie.zone
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    8 months ago

    Shit sleep. Shit mood.

    Have an interview (on line) today, so hoping I can mask my negativity for 45 minutes

    • anotherspringchicken@aussie.zone
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      8 months ago

      I have a meeting this arvo for one of those initiatives that is really busywork to make the higher-ups look good. Will be actively working on not rolling my eyes.

      Good luck with your interview!

      • MeanElevator@aussie.zone
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        8 months ago

        Thanks friend!! I think it went okay, but some of the questions seemed like they were tailored to someone else. I may have been the 3rd or 4th candidate to make up numbers as they had a preferred one already. Still a good experience thought.

        I’ll happily roll my eyes here on your behalf. I’m involved in a fair few of such initiatives myself, and cringe is an understatement.

  • Aradina [She/They]@lemmy.ml
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    8 months ago

    Slept in, yet somehow feel like I barely slept.

    Adulthood is bullshit I used to sleep 6 hours a night and wake up feeling refreshed

    • Gibsonisafluffybutt@aussie.zone
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      8 months ago

      I remember I used to go to bed after being extremely drunk/high and get up to go to work the next day with no issue.

      Those days are loooong gone now.

  • TinyBreak@aussie.zone
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    8 months ago

    Very proud Dad moment: My kid’s daycare has a little kiddy pool with colour ball pit balls in them. I’ve been so excited for him to be old enough to go in it. After 6-ish months proud to report he is. And he was DELIGHTED, the excitement on his face was unreal. So happy for him.

  • bull⚡@aussie.zone
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    8 months ago

    Just picked up a few yummy dinners from the South Melbourne market. Going to slow cook some bbq ribs this afternoon!

    I should make the effort to come down here more often.

  • Baku@aussie.zone
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    8 months ago

    Uhhhh there’s an uber eats looking bag at my door for some dude called david, nobody called david lives here (and as far as I can tell, never has). No receipt on the outside of the bag and it’s stapled and taped shut. Does this count as mail? Am I going to jail if I open it? I don’t even know how long it’s been there, I didn’t hear anybody come up the stairs

    Edit: I decided to open it to see if there was a receipt or a restaurant name or something, it’s literally a white paper bag that says “KEBAB” in a brown paper bag. No shop name, doesn’t even say if it’s uber eats or door dash or whatever.

      • Baku@aussie.zone
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        8 months ago

        Oo never been visited by the kebab fairy before! Although I’m not sure how much I trust a fairy to make a good kebab. It’s a well known fact that the best kebabs come from a bloke covered head to toe in hair with a thick Lebanese accent who calls you friend at least twice per sentence and says he’s doing you a good deal. of course, for this to be true he also needs to be working out of a very small food truck parked in front of the dodgiest servo in the dodgiest part of town

        • Catfish@aussie.zone
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          8 months ago

          It’s also 2am, you are far from sober, and utterly convinced that ordering in a made up accent gets you a bigger kebab. Uni was fun.

        • Baku@aussie.zone
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          8 months ago

          Yeah, I have no clue how long it’s been put there. Could’ve been up to 3 hours. Though it was wrapped in foil so I’m sure I’d be fine if I ate it

    • bull⚡@aussie.zone
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      8 months ago

      I’ve just put a half rack of USA bbq pork ribs in the oven. In 2 hours it’s going to be fall-off-the-bone succulent rib time!

        • bull⚡@aussie.zone
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          8 months ago

          It’s my first time! I bought them pre-marinaded from the market so all I’ve done is whack them on some baking paper in a baking pan, covered it with foil and put it in the oven @ 145 degrees for 2 hours. Almost an hour in and my apartment is starting to smell pretty nice.

          • Catfish@aussie.zone
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            8 months ago

            May I recommend bourbon & cola next time? It’s delicious and proves the point about highway patrol cleaning road accidents with coke.