WORLD SLEEP DAY 🛌

  • Duenan@aussie.zone
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    6 months ago

    Stayed at home today. Feeling run down and sniffly. I slept in for quite awhile and decided to make chicken bullion soup with egg and veggies in it and boiling pasta with it.

    Me thinks this weekend will be mostly soups for meals.

    • maniacalmanicmania@aussie.zone
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      6 months ago

      I’m shocked at how oddly nondescript it looks. It looks like a boring revenge flick. What’s up with all these revenge flicks anyway? Someone needs to make a cinematic universe revenge crossover spoof series. Where’s Leslie Nielsen when we needed him most. Oh, right. Yeah.

    • Catfish@aussie.zone
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      6 months ago

      I’m fed up with remakes in general. Yes, there are purportedly only X number of plots, but you could at least try to make something new.

  • CEOofmyhouse56@aussie.zoneOP
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    6 months ago

    Hot cross buns
    Hot cross buns
    Now my house smells of
    Hot cross buns
    If your daughters don’t like them
    Give them all to me
    I will happily take them
    Hot cross buns

  • legios@aussie.zone
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    6 months ago

    Shit 2 weeks at work and I’m OK? It’s my job to look after my people even if they have fucked up and they have

    But I’m not doing great generally. I’m feeling worn down. I will literally expend my all my energy to provide support for my team, but I’m flagging.

  • melbaboutown@aussie.zone
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    6 months ago

    I’m thinking about the milky caffeinated dumplings (edit) @Force_majeure123 was dreaming of.

    I have zero energy, lactose intolerance and my stomach is being a massive jerk so I can also only dream. But I found a coffee pastry cream recipe. You could probably stir some condensed milk in there too for a Vietnamese coffee sort of taste.

    I was thinking the thin slippery unleavened dumpling skins might not go well unless you wanted to fake it with mochi or use one intended for sweet buns. I wondered about sweetening a pork bun dough recipe and making it like bao.

    Then I found out Cantonese custard buns exist. Perhaps if you cooked the pastry cream down thick enough or added coffee to the intended custard filling it might work. It doesn’t look quite creamy though. These are more complicated but look runnier.

    Actually… the supermarket used to sell tubes of coffee flavoured condensed milk. You could put the flat dough skins in muffin trays to hold up the edges against spillage, squeeze it into the centre and quickly wrap it inside. I can’t see the coffee tubes at Woolies or Coles but there are still tins you can spoon it out of… unfortunately the brand is Nestle.

    Or chocolate steamed buns with white chocolate for the ganache.

    • Force_majeure123@aussie.zone
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      6 months ago

      I love that you have put so much thought into this!! I think the ‘more complicated’ Cantonese custard buns look like the closest to my dream - but it was even runnier. I feel like you could just add some caffeine powder to that and it would be the one. Strangely enough - in my dream the dumplings were caffeinated for sure, but were not coffee flavoured, just milk flavour. Maybe I need to think about it it patenting this idea… 🤔

      • melbaboutown@aussie.zone
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        6 months ago

        Yeah I love weird food science. It’s interesting to think about. There was this Wonka book when I was a kid that let you make edible marshmallow pillows.

        Sounds like a great breakfast idea, or perfect for an afternoon slump

        Edit: The filling sounds like an unfrozen ‘sweet cream’ flavour icecream base

    • Catfish@aussie.zone
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      6 months ago

      I think steamed is probably the way to go. The filling would need to be either frozen or some sort of gel to melt when you cook the outside. Not going to try it, coffee disagrees with me.

      • melbaboutown@aussie.zone
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        6 months ago

        You could use invertase like in chocolate cherries. I have no idea how it would respond to heat though. Would it speed the liquification, get denatured/not survive the cooking process, or would it still take weeks as the dough went stale…

        Freezing is possible. They do it for Bombe Alaska. But it could cause the filling to split

  • bacon@aussie.zone
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    6 months ago

    Breakfast 🍏🍎🍐🍊🍋🍈🫐🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🫛🍆🍅🥝🥬🥒🌽🥕🥐🍠🫚🥔🧅🥯🍞🥖🥨🧀🧇🥞🧈🍳🥚🥓🥩🍗🍖🫓🍕🍟🍔🌭🥙🧆🌮🌯🥗🍲🍜🍝🥘🍛🍣🍱🥟🦪🍥🍘🍚🍙🐠🍤🪼🦀🐙 🍗🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍿🍯🥛☕️🍵🍺🍶🥤🧋🧃🥂🍷🥃🍸🍹🧉🔋

  • Catfish@aussie.zone
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    6 months ago

    The FishieCAT has earned a hat trick for disconnecting the internet three days in a row. It would help if the moron who installed the NBN box knew what plaster plugs were (or put it on the same wall as a power point)

  • SpinMeAround@aussie.zone
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    6 months ago

    Boss calls: “Can you please call supplier and organise X?” Me: does exactly that and notifies people boss requested Half hour later, supplier calls: “Your boss just rang and asked for Y, can you please confirm?”

    WHYYYYY ask me to do something, if you’re just going to call up and arrange different shit?!

  • MeanElevator@aussie.zone
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    6 months ago

    Cool neighbour is going travelling for like 12 months and leaving a set of keys with me.

    Basically told me to have at anything that edible, potable or smoke able.

    He’s a good egg

  • Seagoon_@aussie.zone
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    6 months ago

    Up to Harry Potter 7.

    Just another fight for world domination story.

    All these nuts are the same. Blofeld, Dr Evil, Putin, Smersh, Voldemort.

    • mysticgreg@aussie.zone
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      6 months ago

      Dr. Claw, Skeletor, Brain, Shredder, Baron von Greenback…

      Edit: I think I just aged myself big time =)

    • Nath@aussie.zone
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      6 months ago

      Voldy was more nuanced than that. The movies don’t really cover it that well, but his big motivator was to be special. He used control of the ministry and domination of the muggles as a carrot for his supporters. But at a personal level, he didn’t care about power and control as end goals.

      He wanted to be the most renown, feared and admired person in the world. He wanted to be so special that everyone just did whatever he wanted. Not that he wanted to rule the world - but whoever did rule it answered to his every whim.

      It’s a very petty and vain motivator. But, I can actually believe it. Actually ruling the world sounds like too much work.

  • danwritesbooks@aussie.zone
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    6 months ago

    The week after I got my breadmaker, I discovered my really itchy eczema rash I’d had for a year could be gluten related. So I cut out gluten and wasted $180 on a breadmaker.

    3 weeks later when I had little one over, decided to use the last packet to make bread and because I have zero self control and the smell of it made me drool I had some and no rash/no return/nothing (but still staying away from gluten if I can).

    My body is a mystery.