Depends. At a meh bar with bar food, probably an IPA. Mexican place with Mexican food, probably margarita or tequila sunrise. At a cocktail bar, I’ll pick a signature cocktail, probably one with a whiskey of some kind. If it looks like they know what they’re doing but they focus on botanical type stuff (which I don’t really like), then I’ll usually go for something like an old fashioned or a Manhattan, and if it’s not too busy I might request it with the bartender’s choice of unique flair on it. Or I might order a carajillo if they have an interesting one on the menu and if I see an espresso machine.
“By official decree, all education shall now be free, and all debts accrued for the purposes of education are forgiven. If this should result in the dissolution of predatory lenders and universities whose business existence depends on this type of debt, then so be it. It’s time to adapt or go extinct, Jack.”