nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoOr meet and cheeselemmy.worldimagemessage-square63fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageOr meet and cheeselemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square63fedilink
minus-squareSkua@kbin.earthlinkfedilinkarrow-up0·2 months agoNice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes
minus-squareno banana@lemmy.worldlinkfedilinkarrow-up0·2 months agoDon’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.
minus-squarethorbot@lemmy.worldlinkfedilinkarrow-up0·2 months agoAnd some nice salted balls I mean balls I mean balls I mean nuts
minus-squarethorbot@lemmy.worldlinkfedilinkarrow-up0·2 months agoI broke my arm in grade school and it has a kink in it now, everyone tells me it’s humerus
minus-squarejaybone@lemmy.worldlinkfedilinkarrow-up0·2 months agoThey should tell you it’s kinky. That would be humorous.
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up0·2 months agogarlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions. i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up0·2 months agoGreen ones with garlic and lemon juice are top notch though
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up0·2 months agodo you have a muffaletta recipe?
minus-squareMrJameGumb@lemmy.worldlinkfedilinkarrow-up0·2 months agoI’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?
minus-squareSkua@kbin.earthlinkfedilinkarrow-up0·2 months agoI am in the UK so that would make sense. Going solely off of wikipedia’s page on the romanisation of Arabic, I’d hazard a guess that the UK spelling came via French
minus-squareKlear@lemmy.worldlinkfedilinkarrow-up0·2 months agoI never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.
Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes
Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.
And some nice salted balls I mean balls I mean balls I mean nuts
You have a good sense of houmous.
I broke my arm in grade school and it has a kink in it now, everyone tells me it’s humerus
They should tell you it’s kinky.
That would be humorous.
How do you marinate an olive?
garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.
i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
Green ones with garlic and lemon juice are top notch though
do you have a muffaletta recipe?
I’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?
I am in the UK so that would make sense. Going solely off of wikipedia’s page on the romanisation of Arabic, I’d hazard a guess that the UK spelling came via French
I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.