nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoOr meet and cheeselemmy.worldimagemessage-square63fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageOr meet and cheeselemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square63fedilink
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up0·2 months agogarlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions. i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up0·2 months agoGreen ones with garlic and lemon juice are top notch though
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up0·2 months agodo you have a muffaletta recipe?
garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.
i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
Green ones with garlic and lemon juice are top notch though
do you have a muffaletta recipe?