Bill Gates-backed startup makes 'butter' out of water and carbon dioxide
www.zmescience.com
To make this alternative butter, you don't need land, livestock, or crops.

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • viking@infosec.pub
    0·
    2 months ago

    It’s a synthetic saturated fat, so basically a synthetic margarine. Butter is made from milk. So the headline should read “[…] makes ‘margarine’ out of water and CO2”, but everybody hates margarine, so I get why they chose butter instead.

      • viking@infosec.pub
        0·
        2 months ago

        Really? I don’t mind it as a substitute for baking, but for eating on bread or using it to fry something I don’t think it comes even close to the flavor you get from real butter.

        • laughterlaughter@lemmy.world
          0·
          2 months ago

          Oh, butter is better, sure, but my preferences are not mutually exclusive.

          For example, I like salads without dressing, though salads with dressing taste better. Does that mean that we must ditch all salads without dressing? I hope not.

    • capital@lemmy.world
      0·
      2 months ago

      “I’ve tasted Savor’s products, and I couldn’t believe I wasn’t eating real butter. It tastes really good—like the real thing, because chemically it is.” Bill Gates recently wrote in his blog post.

      If it’s chemically the same as butter, should we call it butter or something else?