Eating out is already so expensive, every menu item is like at least $17 dollars nowadays (live in the city).
I’d rather give money to a homeless guy. The psychological warfare and the bullshit socioeconomic arguments for tipping are unconvincing for me. Leave me alone. Thank you.
It used to be simple. You set the price, we pay it for services and food. Now there’s a social expectation to give more? Fuck off. Fuck right off, don’t give me bullshit like “oh they don’t make a profit” well that’s their fucking problem. I paid, I paid no less than what was necessary, I shouldn’t feel bad about myself.
Sorry about the rant. I love eating out. But I hate feeling like a tightwad asshole for not tipping. Don’t get me wrong, I mostly tip like 99% of the time. I just didn’t tip today. The food took a long time to come out, they didn’t give us hot sauce, I had to go to the front to pay instead of the server handing me the bill.
I hate this, I hate what the tipping economy has become. It should’ve been simple.
Edit: I’d like to thank you for the kind conversation none-the-less. Even if we disagree, you seem like a chill person
Right, but other businesses will have gotten the money you would have spent, thus the greater capacity. They will have more business and require more workers.
Even if they didn’t have this capacity or didn’t increase it, the difference is clear. In both situations the worker is hurt, but in one the employer is hurt too. Why only hurt the employee? Why continue to support the employer by giving them the same amount of money if your objection is moral?
If you’re still going to support the system, the only benefit to not tipping is a discount taken only from the employee, not the employer.
Lastly, I call for nothing like that. What I’ve been saying is clear. If you’re going to support fast food, you should be tipping. No moral consumption and all that, I understand we can’t be perfect and support every cause, but my argument is that one should still tip to use this luxery good. Not tipping only hurts the worker. If you don’t tip though, you should understand what you’re doing.
If you’re reason for not tipping is moral objection to the system, you shouldn’t think you’re doing good by not tipping or that you’re not supporting the system of tipping. You are, the employer who has caused this system to exist is not hurt, you’re just taking money from a worker. That’s all.
Lastly boycotts rarely work. If we want this to change the best way is through local politics. Get involved, get informed, get things changed. Why do you think all the politicians are dissociative weirdos who do no good for the populace? They have to get a start somewhere, replace them.
You should still tip though, or minimize/cut out entirely your fast food consumption.
Really the only thing we disagree on is that not tipping does/doesn’t hurt the business. I’m with you on everything else.
I really don’t have a dog in the fight tho. I don’t work in food service nor do I participate much in the dine-in restaurant portion of it. I can count the number of times I’ve sat down and ate at a restaurant in the last 4 years on one hand. I’m also a hypocrite, I over tip for takeout/delivery and perpetuate the problem.
But I do believe if people collectively ditched tipping, the problem would sort itself out. Not that it wouldn’t be painful for the workers. And not that there aren’t better options (I’m 110% for minimum wage to be the same across the board).
Tipping itself isn’t problematic, but when you structure an industry that expects customers to tip, literally have infrastructure like point of sale devices that have a tipping window, there’s a problem. And the problem is that the capitalists are putting the pressure on the customer to pay the servers a living wage, which also create a more volatile environment for the worker and harms them when chances are people don’t tip. There’s also problems like, where does your tip actually go, does your tip get shared with the entire staff or go directly to your server, does the establishment get a cut off your tip? Because it varies restaurant-by-restaurant. For all I know Im literally just giving the establishment free money.
Aside from those considerations, in a sense, you’re right. People not tipping will harm workers in the short term. But also, the bigger issue here is the infrastructure around tipping, and the societal expectations for people to tip, which allows capitalist to justify low wages
So, in a way, we have two options going forward:
Preserve the status quo, don’t eat out without tipping.
Smash the status quo, collectively do not tip. This harms the worker in the short term, but we can hope that they either find something better due to lower wages or force their bosses to increase their wages
I’m not saying 2 is a good solution. I personally advocate for (1) before someone can figure out a way to get us out of this mess without harming the worker.
Here in the USA, as we usually do, we dug ourselves into a hole.