The college club I’m in made mochi today. Never actually made it before.
All we did was use rice flower, water, and sugar as the core ingredients. I believe something like 6 spoons of the flour and water, and 1 spoon of water. Knead until mixed, until it’s like Play-Doh according to the club instructor. Then make 6 mini balls, finally cover and heated in a microwave for a minute.
Was pretty messy and at various times felt like I was rolling mashed potatoes in my hand, but was delicious when it was done. Especially with soybean powder.
The college club I’m in made mochi today. Never actually made it before.
All we did was use rice flower, water, and sugar as the core ingredients. I believe something like 6 spoons of the flour and water, and 1 spoon of water. Knead until mixed, until it’s like Play-Doh according to the club instructor. Then make 6 mini balls, finally cover and heated in a microwave for a minute.
Was pretty messy and at various times felt like I was rolling mashed potatoes in my hand, but was delicious when it was done. Especially with soybean powder.