The most versatile of foods, creating chips, hash browns, and vodka, among other things. Which option is the best one?
IMO some good hot chips (fries for you incorrect Americans)
What’s “taters”, precious?
Boil’em, mash’em, stick’em in a stew!
Tim’s Potato Chips have the best salt+vinegar combo I’ve ever tasted in a chip but I’d have to go with pierogies.
Chips (crisps for you incorrect non-Americans), followed by mashed
We call them chips in Australia too.
Everything is chips here
No, you pronounce it “cheeps” mate
Tornado potatoes. Or the air-fried version for a healthier alternative.
Either patatas bravas or roasted. Or just roasted potatoes with bravas sauce. But to be honest I’ll be happy with most forms of potato. What a stellar vegetable
Do I have to pick one? Shoestring fries, waffle fries, tater tots, home fries, steak fries, garlic mashed potatoes, potato pancakes made from leftover garlic mashed potatoes, curly fries, funeral potatoes, and Greek potatoes are all awesome. I’d also like to try to make patatas bravas sometime. I’m guessing they will also be awesome.
Wtf are funeral potatoes??? Potatoes you eat while at a funeral, or do they like grow up out of graves carrying the life essence from their roommates
They got their name because they’re the kind of casserole you bring to family gatherings. They got popular because of crispy cheesy awesomeness.
the kind of casserole you bring to family gatherings
traditionally to funerals. I believe it originated in Mormon culture.
Fondant potatoes. I don’t ever bother doing the perfect cylinder cut, but they’re amazing.
Baked, mashed or pirogi.
omg im a slut for pierogi
Prepare who say they aren’t are lying.
Boiled, mashed, and stuck in a stew.
Shoot, someone down below beat me to it.
Desiree because of Garfield
and if you get it you’re actually old not just internet old.
Kettle salt and make vinager chips
I mean I love it all, but ya can’t beat any deep fried variant, be it French fries, chips, or whatever else you can come up with. So good!
I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.
3am Waffle House hashbrowns after a night of drinking. Smothered and covered, of course.
