I think you can relax more with beef. The important thing is mincing the meat fresh, too early and you have square kilometres exposed to bacteria but no you don’t need it freshly butchered.
Also the problem with chicken is that raw it’s fucking disgusting. Be it the smell, the texture or the flavour (I have eaten undercooked chicken by mistake, it’s vile).
Raw beef? Divine if you can get over the prejudices that some cultures have
I’ve had this in Japan, not sushi but at yakitori. Ended up in the hospital but it was fun to say I tried 😅 and surprisingly tasty too. Yakitori is my fave Japanese cuisine, I only eat the cooked stuff now though 🚶♂️
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I think generally you also need to butcher an animal fresh. Within hours. At least, I believe this to be the case with teak tartare for instance.
Im a fan of oak tartar myself
I think you can relax more with beef. The important thing is mincing the meat fresh, too early and you have square kilometres exposed to bacteria but no you don’t need it freshly butchered.
Also the problem with chicken is that raw it’s fucking disgusting. Be it the smell, the texture or the flavour (I have eaten undercooked chicken by mistake, it’s vile).
Raw beef? Divine if you can get over the prejudices that some cultures have
I’ve had this in Japan, not sushi but at yakitori. Ended up in the hospital but it was fun to say I tried 😅 and surprisingly tasty too. Yakitori is my fave Japanese cuisine, I only eat the cooked stuff now though 🚶♂️