The more obscure the better!
You must log in or register to comment.
Tàu hũ nước đường. It’s Vietnamese sweet silken tofu topped with a pineapple, peach, or ginger sauce. Usually with peach or mango pearls.
I used to sit in my car after a long night shift and savor every little bite. They are unfortunately not a good food for weight loss however.
I prefer egg yolks and sour cream.
Rookie, just graduate to Mayo and egg yolks for a very moisturized vocal apparatus.
Peanut butter and pickles on toast
I really enjoy stale coke
I really love cool ranch doritos dipped in sour cream.
Oh my God, you beautiful genius…
Cold french fries.
That’s just sick!
You’re going to Hell!
Found the psychopath
Poutine with extra curds.
Chowing down on the cheapest and shittiest cookies i can find. Don’t know how I got the habit but I’ve definitely eaten 2 dozen packs in a sitting before when I was really stressed
Twenty-four packs of cookie?
That’s a lot more cookie than I intended but I would probably try to do it
Mac n cheese with surimi
Comfort food: Drop dumplings (simple flour, salt, water only) in chicken broth. No veggies. No meat. Just dumplings.
Comfort activity: hiding in a closet. I am nearly 40 and will still do this XD
what is simple flour? also, what is water only?
So from what I’ve gathered from the internet it’s apparently considered weird, but Doritos (usually spicy nacho or salsa verde) dipped in cottage cheese. When I’m depressed I’ll scarf down half a bag of chips (and about a third of a tub of cottage cheese).
regular Doritos dipped in peanut butter
So, I used to make peanut butter and doritos (nacho cheese) sandwiches when I was a kid. PB is too thick to dip.
It’s like the best PB and cheese cracker snack pack ever.
I’m going to have one sometime this week for nostalgia.
PB is too thick to dip.
it’s a rewarding challenge
Warm it up.
Macaroni and tuna.
Get the Mac n Cheese with the cheese pouch, not the powdered cheese-like-food-like crap.
That sounds like it would be pretty dope with the white cheddar Velveeta and shells.
Ever since I was a child, I’ve loved stale rice crackers. Specifically, the stage of staleness where they’re no longer super crunchy and have started going slightly rubbery (if they go past that, it’s no longer good). Something about the texture/mouthfeel is great to me. I used to leave my rice crackers to age before eating them. I don’t do it as much anymore because I still like them well enough crunchy and I don’t have the patience for it.
Other than that, I do enjoy putting a salted cracker in a sweet sandwich (jam, nutella, lemon curd, etc) to add some nice crunch. Works just as well with savoury sandwiches, but I think that’s less weird.
Oatmeal, blood sausage, miso, mushrooms & a green chilli. Looks like shit but damn if it ain’t delish
Cheese and mustard sandwich.
When I was a kid and we had no lunch meat, I would just make a sandwich of kraft singles and mustard. Sometimes I still do this for the nostalgia.
I love dipping grilled cheese in coarse spicy mustard.
I used to make these all the time as a kid too!
