I love intentionally moldy cheese. Particularly goat cheese.
Well, today I intentionally ate moldy cheese. It was gouda and the mold was a grayish green tone and not very fuzzy.
Besides the taste I haven’t had any negative effects so far. I melted it on a pan to at least “cook” it a little. But I could tell there were big chunks of mold due to the particular dirt flavour.
Yeah, um, don’t do that. It could kill you.
Still alive :D No negative effects so far
That’s great! Next time it could be something far deadlier.
But you do you, I’m not your dad.
You probably shouldn’t eat that kind of moldy cheese. It’s hard to say what type of fungus you just ate. It isn’t the same as what is done intentionally.
Bro just ate hooded garage cheese
Gourmet black mold 🤌
Gouda, first of all, is not a type of cheese that should be moldy.
Also, cheeses that are made to be moldy, don’t just become moldy on their own. The mold is added in the production process, and is a type of mold that usually wouldn’t have appeared on the cheese anyhow.
Gimme some Stilton all day.
I’ve never had bleu cheese, gorgonzola, or roquefort that tasted like dirt smell.
Well, either my dirt or my cheese smells wrong then, because they never smell similar to me.
Petrichor is the word for that smell!
The fuck you mean, mossy?
Moldy cheese tastes like mold.
Another conoisseur!
Clearly you haven’t cultivated cheese moss before
I meant moldy lmao
