• conciselyverbose@sh.itjust.works
    link
    fedilink
    arrow-up
    0
    ·
    edit-2
    7 days ago

    I still can’t replicate a chalupa well enough. Homemade quesaritos don’t entirely scratch the itch, but they’re pretty good.

    But they aren’t cheap any more.

    • Dr. Wesker@lemmy.sdf.org
      link
      fedilink
      English
      arrow-up
      0
      ·
      edit-2
      7 days ago

      Chicken chalupa supremes. But man, it’s still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I’ve yet found a Taco Bell that is consistent.