Watermelon+balsamic vinegar
GRANOLA?
BARS?
RAW GRANOLA
RAWR GRANOLA
HARDCORE GRANOLA
Pringle-like “Super Stack : Chili and lime” chips from Dollar Trre
Dollar Trre
Is Dollar Trre the Dollar Tree version of Dollar Tree?
Oops… Fixed!
(Damm small samsung keyboard…)
When making rice at home and if there is still some left over after eating, what I do is compact it as best I can and put it in the Air Fryer. It turns out very crispy and pretty cool.
oh man I gotta try. I love when a little burns at the bottom of the cooker and its almost like hash browns
Many Filipinos love that burnt rice at the bottom of the pot. There is even a word for it: tutong. (Not to be confused with utong which means nipple.)
oh man. its so cool its recognized by others and has a name.
I can easily picture so many funny accident with that confusion 😂
Paqui Carolina Reaper chips. Simply delicious
Adobo bread buns.
Prior to baking, they make quite a high key sound, but it turns into low-key thud once fully cooked.
You can use the size and moisture content to get the sound you want to some extent.
Granola, peanut butter, chocolate chips & honey. All mixed together in a sticky mess that is tasty. Make too much? Throw it in the fridge and have a cold tasty snack the next day!
olives and pistachios
Raw cashews. Very specifically the raw ones. They are a bit hard to find, but they have a really great flavor.
Truly raw cashews are toxic. The ones you’re talking about are apparently steamed instead of roasted? Still, I had no idea they existed.
I love raw cashews. The only problem is that they somehow smell like genitals.
I think that’s when the oil in them starts to oxidise (which happens very quickly with the ‘unroasted’ kind). Kind of fishy smell? Keeping them sealed up airtight should help a bit…
You known those jars of frankfurters you sometimes see in supermarkets. Yeah, the juice of that dipped on sourdough bread. No judgement.
Crunchy peanut butter and low sugar strawberry jam (it’s more tart is all, DGAF about the sugar content) mixed together, use as a dip for pretzels. Only done it with crunchy pretzels but might be fire with fresh hot pretzels.
Just give me a spoon
Roasted seaweed. Never thought about it till I tried it and now it’s a great salty hit.
Very good, but there is so little food and so much packaging that I stopped eating them. It just feels too wasteful.
Find any decent sized packages? Here it seems they individually wrap them in plastic trays with like 5g servings it’s ridiculous. No, I’m not just going to have 5g! Give me more
“Kirkland Signature Roasted Seaweed Organic Snack” is probably the best deal out there with the most sheets per package. It can be hard to find sometimes though.
Banana
Dates with candy flavor - like candy, only slighlty healthier!
Pickles dipped in spicy whole grain mustard
