ooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 2 months agoBritish cuisine is like...i.redd.itimagemessage-square307fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageBritish cuisine is like...i.redd.itooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 2 months agomessage-square307fedilink
minus-squareFlorianSimon@sh.itjust.workslinkfedilinkarrow-up0·2 months agoNot everything has to be soaked in fat. Plain potatoes in a sauce, like in Japanese curry for instance, is pretty good.
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up0·edit-22 months agoA light brush of fats makes the outer layer crispy when cooked under high heat!
minus-squareFlorianSimon@sh.itjust.workslinkfedilinkarrow-up0·2 months agoI understand, but I don’t want crisp in my curry potatoes 😋 I wonder which version is correct in japanese/Indian curry recipes? Not that it makes any preferrence wrong, tastes are personal. But I could’ve sworn one way is the traditional way and one isn’t… Oh well 🤣
Not everything has to be soaked in fat. Plain potatoes in a sauce, like in Japanese curry for instance, is pretty good.
A light brush of fats makes the outer layer crispy when cooked under high heat!
I understand, but I don’t want crisp in my curry potatoes 😋
I wonder which version is correct in japanese/Indian curry recipes? Not that it makes any preferrence wrong, tastes are personal.
But I could’ve sworn one way is the traditional way and one isn’t… Oh well 🤣