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Cake day: July 3rd, 2023

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  • Umbraveil@lemmy.worldtoFoodPorn@lemmy.worldPizza strata
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    6 months ago

    I use metal, but make sure it’s slotted otherwise you cake your dough up with flour/semolina/cornmeal. My personal go-to is semolina. You don’t need much and excess falls away more readily than flour.

    Wood or metal, it’s more about technique at the end of the day.