Introversion

That site is open source, in GitHub. Not much to it.

A small proxy site was written to do this for you: https://udm14.com/

Announcer voice: “It won’t help.”

Duh.

Die mad about it.

If aborting an embryo is (according to Republicans) tantamount to murder, and they want it to be actual murder, i.e., embryis == babies, then owning embryos must be slavery?

If they were consistent in their beliefs, that is. Does birth then emancipate them or do they remain property?

This fucking country. 🤦‍♂️

The first sequel is worth a read. Subsequent ones are weaker, IMO.

On iOS, I use and love Paprika.

Growing up in the 1960s, my father was a chainsmoker. I never noticed. It was the water that little fish me swam in.

He quit when I was, I dunno, maybe 12 or 13. Suddenly, I noticed tobacco smoke when I encountered it, and it was revolting. I deeply resented having to work in an office in the 1980s that allowed smoking. I deeply resented restaurants with “smoking sections” that were just a half-wall separating me and smokers. I hated flying, with the stench from the “smoking section” filling my air.

How did I survive? Resentfully.

Some accounts there have recently encouraged traders to keep investing in a fight they said was about “good vs evil” — a way to defend Trump from the liberal elites laughing at him and, by extension, them. The user @BaldylocksUSMC said “the fight has been long and hard on most of us” and that “this stock is not for the weak,” but that one day they would triumph over critics who were “brainwashed beyond repair.”

Ol’ BaldylocksUSMC is such a strong man! Invest more, Baldy! Sell the house, invest the proceeds in DJT! Own me, baby! —The Libs

Why? To make workers fearful. Fearful people are less likely to protest or unionize.

Never stop being corny.

Lying for Jesus.

Gotta give him credit, though. He’s been doing his level best to make it go up.

Cue tiny violins.

Fucking spineless Republicans.

When I cook, I usually salt after tasting. (I’ve recently switched to so-called “light salt”, which substitutes some potassium chloride for sodium chloride.)

When I dine out, seldom — I find most restaurants add enough salt for me.

What they could will go after next:

It’s not even notable any more, sadly.