Sorry, I misread your comment, I thought you were asking for a method other than one using lockdown mode. I doubt there’s a method using location if it isn’t provided by the manufacturer, because an app trying to do that would need permissions to lock the phone.

For almost any phone: just turn it off. Every phone I’ve used requires a passcode after a power cycle

In the cheaper price point, IEMs are probably the way to go for noise isolation. If you can get ear tips with a good seal, then the passive noise isolation should be good enough. I’d recommend something like the kz zsn pro (~$20) or the kiwiears cadenza (~$30), along with comply foam tips (~$15) for a perfect seal into your ear. If you have smaller ears like me, then kz IEMs can be a bit uncomfortable, so keep that in mind. If your budget stretches further, then you can try Etymotic ER2SE IEMs (~$100), which have triple flange tips that really plug your ears deep, but I definitely don’t find them comfy enough for long sessions.

If your device doesn’t have a headphone jack, an Apple USB C dongle (~$10) is plenty good enough for any IEMs, or you could get a Bluetooth DAC from Fiio starting at around $40 (for the longest time I had one doing double duty for my headphones and for Bluetooth audio in my car).

My hands get really dry after washing bottles for my newborn, and nothing does the trick quite as well as working hands (although it does feel oily after applying, so I only use it right before going to sleep)

Division Bell! It’s punchy and tart with the citrus and slightly bitter aperol, and the mezcal gives a really welcome smoky flavor. I add just a quarter oz simple to the standard recipe, otherwise I find it a little dry.

-1 ounce mezcal -3/4 ounce Aperol -1/4 ounce Luxardo maraschino liqueur -3/4 ounce lime juice, freshly squeezed -1/4 ounce simple syrup

-Add ingredients to a shaker with ice, shake well before straining into a coupe and garnishing with a grapefruit twist

Seconding Jack Rudy’s. While you’re doing yourself a favor, do yourself a favor and try 0.75oz syrup and 0.75oz st. Germain. That extra floral note is great with some gins (I’ve tried citadelle and malfy with this recipe to great success)

Probably because I rambled for way too long and didn’t give sources lol, here’s a couple examples from America’s test kitchen demonstrating what I mean:

Review of a combo Dutch oven/slow cooker that’s not great at either job, and is more expensive than buying the two items separately https://youtu.be/llPyDvfHx3k

Gear roundup for 2023, the best things were ones that innovated in materials or tech that was actually useful, worst things were overcomplicated equipment that didn’t actually try to use tech to improve the mechanics of the cooking equipment https://youtu.be/AU3mUjIF3A8

Cooking is an inherently manual task, and as such any meaningful improvements to cooking tools are enhancements to the manual capabilities of the tools. These are improvements to things like speed/precision/durability of mixing, heating, weighing, etc. Often times the most meaningful improvements are improvements in mechanisms in cooking machines or the materials they are made of, but there are definitely examples of electronics or software contributing in this way. Good examples would be fuzzy logic applied to electric kettles to make the act of heating to a specific temperature more precise by controlling the heating element so the water is brought to temperature without overshoot, or PID controllers in espresso machines controlling pumps to follow a specific pressure curve instead of requiring complex mechanical systems to accomplish the same thing. The problem with many of these internet-connected or heavily software-dependent appliances is that their added features do not improve the manual capabilities of the appliance in any way, sure the machine will tell you how much weight of flour you need for your cake, but your cake won’t be better than one produced by a “dumb” machine because the scale isn’t any more precise than any other scale that would be used for that purpose.

The other issue with these devices is a fallacy that’s really common in kitchen equipment, which is the idea that more functions = better. Fundamentally, a device designed to do both task A and task B will be worse than an equivalently priced combination of one device for task A and one device for task B, because there is a cost associated with engineering the device to accomplish both tasks. This effect is especially noticable on all-in-one devices that mix, weigh, and heat because there’s a lot more complexity, and thus a lot more cost spent on integrating the components together

How to destroy your up-and-coming indie studio in three simple steps!

1. Publicly fuck over the two people most responsible for your massively successful IP, ensuring they’ll never work with you again

2. Cancel any follow-up to your massively successful IP and continue with projects nobody cares about

3. Fire the rest of the staff responsible for your only successful IP

There is a well known fault in Teslas where the front linkage breaks, and that’s a lot more catastrophic than just putting on hazards and pulling to the side of the road. Worse still, this can happen at less than 100 miles driven, and Tesla won’t cover it under warranty: https://www.cnbc.com/2023/12/20/tesla-blamed-drivers-for-failures-of-parts-it-long-knew-were-defective.html

Join the cult of embedded engineers! My current project at work uses a cortex m0, so we have 32kB of code ROM and 4kB of RAM. It’s really satisfying finding little optimizations to save a couple dozen bytes here or there, and there’s never the pressure to just slap together code without worrying about size or speed since you can’t afford it with the hardware you’re using

Dumb question: did you remember to plug the battery connector back in? Or maybe you damaged that connector? That would explain if it only works when connected to power

It probably falls into the “costs a shit ton” but some people recommend the fellow carter mug. I’ve never tried it myself, but apparently ceramic-coated insides are best for not affecting the taste of coffee. I think I also saw some kind of ceramic-coated travel mug at Starbucks too? Can’t speak for how spill-proof either of those things are though

True, but people who used to be served one ad per video are now being served 4 or 5, which both lessens the value of each individual ad, and gives more incentive to get rid of them with premium

I think the major difference that determines copywrightability is the amount of control the artist has on the outcome. If a photographer doesn’t like the composition of a photo, there’s a variety of things they can do to directly impact the photo (camera positioning/settings, moving the subjects, changing lighting, etc.), before it’s even captured by the camera. If someone is generating a picture with AI and they don’t like the composition of the image, there’s nothing they can do directly impact what the output will be.

If you want a picture of an apple, where the apple is placed precisely at a certain spot in frame, a photographer can easily accomplish this, but someone using AI will have to generate the image over and over, hoping that the algorithm decides to eventually place the apple exactly in the desired spot

Based on the article, it seems more like the seller conspired with FTX, a company based around cryptocurrency, to make a huge sale far above the “expected auction price”. The legitimate complaints about this are that the buyer wasn’t disclosed as being FTX, and that both the buyer and seller both stood to gain from the sale, as it gave an illusion of a market where someone could make profit, and not just a scam