retired engineer, former sailor, off grid, gamer, in Puerto Rico. Moderating a little bit.

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Joined 1 year ago
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Cake day: June 10th, 2023

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  • In economic terms, nature is often referred to as an “externality” - meaning, as you say, things which do not appear on corporate balance sheets - that are unvalued. We have collectively recognized that clean water in rivers is something valuable to society, and converted the externality of “use the river to carry away the pollution!” and “use the river water to cool the process plant” into actual costs: not by making investors put their money into riverine systems for future profit, but by requiring permits which restrict what can go into or come out of the river. We can, and sometimes do, manage the land in similar ways. I advocate for it, but of course I get a little anxious about the details if it comes to MY land!

    I spent a couple of years in Guna Yala, the indigenous-peoples’ territory of northeastern Panama. The Guna people live in towns on islands just offshore of the coast, and they farm and hunt in the mainland forest. When a Guna family wants to grow crops, they go with a village chief to the forest area near the village and identify a piece of land that is suitable. The chief approves it and records the location, and the family has it for three years. They can cut trees, plow soil, plant whatever. After three years, they have to abandon it and nobody can use that land for three years.

    I feel very much that my land is not REALLY mine. I have stewardship. The people that had it in the recent past (20th century), did not treat it well and shame on them. But they are dead and gone, so they don’t care I guess. I am treating it better and someone later will probably be glad to acquire it because of the great soil, healthy and perhaps valuable tropical hardwoods, and well-connected ecosystem. I’ll be dead and gone so I won’t care. It is IMMEDIATELY gratifying to live in this place and see it heal and prosper and that is all the return on investment I could ask. But I would at least say they should give me a break on property tax for land I restore to forest (even food forest). Maybe I will donate it to the Nature Conservancy some day, to lock in the gains.




  • The article mentions hydrogen from electrolysis of water, but I think a bigger source in the future could be steam reforming of biomass. That is, when you heat biomass (plant matter, sewage sludge, maybe even municipal garbage) to about 300C in steam, the organic matter breaks down into simple molecules like hydrogen, carbon monoxide (highly flammable!), methanol, elemental carbon (biochar) and miscellaneous others. Some of those molecules can be recovered for important chemical feedstock (since we won’t have petroleum or natural gas as feedstocks anymore, right?), and the gas can be fuel.

    In the early days of natural gas use, towns would “reform” the methane (CH4) by reacting it with steam to make carbon monoxide (CO) and 3 molecules of H2 - a mixture known as “city gas”. It is not new technology.



  • The statistic of low Firefox use is based on accessing US government websites. Could it be that there is significantly LESS government site access by the population of users that prefer Firefox? As a corollary I recently read that game companies observed significantly HIGHER bug reporting from Linux users on Steam, not because there were more Linux-related bugs, but simply because that set of users were more likely to initiate bug reports. Of course Firefox is not Linux and Steam is not the world, but a statistic from a relatively narrow segment of the internet should not be assumed representative of the whole.





  • Engineers describe heat transfer with a “heat transfer coefficient”, and the rate of heat transfer is this coefficient multiplied by the temperature difference. So you can calculate what the heat transfer coefficient must be by measuring room air temperature initially, water temperature initially, and then running your system for a little while and measuring the room temperature again. The smaller room area you can cool the more accurate this will be. You will need to look up heat capacity and density of air (easy to find), and the temperature change of the air with the volume of the room and the temperature change will together give you an amount of heat you removed from the air to the water. Simple!