A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
How does the cost per co2 captured compare to planting more trees? Or is this just another VC scam?
If CO2 is a byproduct of another process, then I’d make a guess it is fairly cheap. The flaw here is that CO2 and H2 are both products of steam reforming using methane… Which is tho say, the cheaper version might just come from using natural gas. Hydrogen has to be sourced from some energy consuming process, and that too is often from the methane steam reformation. So it’s certainly possible, but yet again is ready to become yet another “green” product made from fossil fuel. Doesn’t have to be, but I can be.