A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
Sounds like margarine with more chances to shit myself
Yeah we already been through this bull shit.
No, duck u corpo daddy.
Margarine is made of hydrogenated oil. This is chemically identical to the fatty acids in butter. It’s not an alternative for dietary purposes, it’s just a more planet friendly solution.
actual margarine is getting hard to find in stores around here, and when you do it’s priced almost as high as a non-sale price of real butter. margarine has 80% fat content and similar baking and cooking properties as butter.
what’s on store shelves is a cheapened, watered down product laced with extra chemicals and fillers, ranging from 25-40% oil and can’t even make a proper box of mac & cheese. some of them don’t even melt when put on toast, hot, right from the toaster.
I think it’s closer to the coal butter synthesis but maybe they found a more efficient method using other carbon sources
https://en.m.wikipedia.org/wiki/Margarine#Coal_butter
https://en.m.wikipedia.org/wiki/Fischer–Tropsch_process
Carbo-LEO.
“You see, we take all that bad stuff we learned from Oleo pantshitting technology, and then we move it around. Now we have ‘Carbo-LEO’'.”
Found the guy who failed high school chemistry.
I see you didn’t read the article
Basic internet etiquette. Never read the article. Disagree with everyone. You are always right. Everyone else is always wrong etc.
You are absolutely wrong.