This 2,000-Year-Old Wine Is Still Pourable, but You Don’t Want to Drink It
www.scientificamerican.com
A wine still liquid after two millennia turned up at a construction site near Seville, Spain
  • Madison420@lemmy.world
    0·
    5 months ago

    I’m not sure about that one too be honest, I imagine over time there’s probably a different mechanism for it but I’m not familiar enough to say.