It’s June and we have some fruits developing on our haskaps and strawberries; I think something has gotten to our serviceberries and plums though (curculio maybe). And so many more flowers!
Geraniums, Spurge, Lily of the Valley, and tricolor Willow:
Blackberries and Irises:
Rhododendron with a solitary bee:
Some of the weeds have been going haam too; I think I removed about 2 miles of Asiatic Bittersweet (Celastrus orbiculatus) yesterday just from one garden area.
What’s growing on with you all?
Thanks!
The goji were from Baker Creek seeds this year, but next year it’ll be from cuttings. I thought I killed all the goji I got as cuttings last year, but one was just hiding under the chicory. Cuttings apparently start fruiting a year or two faster, and I’ll need to hack it back in the Winter anyway, so win-win.
Chard is totally underrated, both as food and an ornamental. I grow red chard, and in the late fall it turns the most unearthly dark-green/purple with glowing red veins. I keep the pink chard towards the front of the garden because it looks like someone’s goofing around with the saturation, but in real life. I also grow white chard (Lucullus) for eating, and last year the leaves were delicious the whole Summer here in the high desert and literally the size of my five year old. Like, the entire kid. In the Winter some of the outer leaves die off, but the bulk survives, so it’s great for visual interest in the front yard during the cold months. Big fan of chard
Very cool! I’ve had success tip layering them as well; our first round got shaded out a little much so I’ve got their rooted cuttings in more sun this year.