I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
Strawberry or raspberry work best I find.
chokecherry
I have never heard of it before, but I’m going to make consuming some a new life goal.
If I could only get past choking-the-bishop…
Raspberry jam
Strawberry preserves here!
I don’t love strawberry jam, but on pb&j it’s the best.
Totally!
Anything but grape. Apricot is a favorite.
Orange marmalade is my go-to. There’s a polish deli nearby that sells a kiwi and gooseberry jam that is my 2nd. Kiwis don’t grow in Poland as far as I know, but they make a good jam from it.
Elderberry jam. It’s like a sour grape, kinda winey. Delicious!
Whatever my girlfriend’s mom home makes.
One of my favorites is a grape rosemary jam.
Mango I found not so tasty with peanut butter. Rhubarb preserves are good as well as strawberry. Strawberry mint vanilla is also great. It tastes like a smoothie.
Blackberry preserves is my favorite though.
I can basically go wth any kind of jam, blackberry is really good. Something like Sriracha or a similar kind-of sweet chili sauce can also be amazing. Oh, and honey is also a really good taste experience.
I like using a forest berry jam mix of Raspberries, Blueberries, Blackberries, Cranberries, and Strawberries.
It’s currently my favorite, but when I was a kid I liked strawberry preserves.
I usually go savory. PB & hot mustard is good, PB & chimichurri is also good, but PB & cilantro chutney from the Indian takeout place is absolutely killer.
I’m truly piqued.
Are you OK?
Yeah, no stomach problems; it’s really not much more acidic than jam. I’ve been doing it for decades.
That’s the neat part, I don’t.
Petroleum
She uses Vaaaaaaseline
I personally find peanut butter and jelly don’t work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.
I don’t use jelly, because as an Australian, jelly means something very different to me. Jelly on a sandwich is… just no…
Do you guys even eat peanut butter sandwiches?
Absolutely! And some of us are weird enough to eat them with jam! But no one eats them with jelly
Do you eat them with vegemite?
No comment
Now I’m interested to try vegemite, on pumpernickel rye toast with crunchy peanut butter and blackberry or raspberry jam, or cherry preserves.
Please report back once you’ve tried it.
Well, assuming you survive…
