• Trainguyrom@reddthat.com
    link
    fedilink
    English
    arrow-up
    0
    ·
    6 months ago

    They usually have the milk on hand for cooking, or just the kids menu. If my family of 4 can easily go through 2 gallons a week, I can’t imagine a resteraunt having problems using up milk before it goes bad unless they over-purchase