• WildlyCanadian@lemmy.ca
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    1 year ago

    I love raisins by themselves, or sometimes in food like Tagine

    Raisins in baking are almost always a disappointment

    • exu@feditown.com
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      1 year ago

      They’re fine as long as they’re inside the baked good. Won’t get roasted too much there.
      Those burnt one on the surface are terrible.