The findings add to concerns that GLP-1s could take a bite out of the bottom lines of some of the biggest restaurant companies and packaged food makers.
To the point that it gets rotten yes. But the entire purpose of the drug is to dramatically slow the digestion process which has a whole host of other problems, rotten food inside you is just the grossest.
And the article calls it rare in the first sentence.
To the point that it gets rotten yes. But the entire purpose of the drug is to dramatically slow the digestion process which has a whole host of other problems, rotten food inside you is just the grossest.
Digestion itself is a rotting process using our gut bacteria