I banish them to the Columbo dimension, as they’re clearly the killer.
What if they were compact discs?
I cover the discs with the mutilated ovaries of flowers and then maybe add some bee vomit if I feel like it
I cover my wheat discs with tree syrup and solid cow syrup
I like my cow syrup airy
No reason you couldn’t have a cylinder of airy cow syrup on the side.
I nut on mine
Who the fuck puts solidified jizz on their pancakes???!
I cover mine with bee vomit syrup.
Negative zone it is
may i join him in the negative zone
why is this so amazing
Because Hugh Neutron is the man
Eat them dry while maintaining eye contact to assert dominance.
But the Negative Zone is where he gets the wheat discs!
I only cover mine with the solidified fats of cow juice.
Cow juice or cow squeezings?
(soap)
The obvious answer is to use the wheat discs like ninja stars, then capture them flying on tape so you can claim it is an alien UFO and become rich.
Plot twist: all the options are corn syrup (including the Negative Zone).
You spell Yumm wrong. Silly
The stuff you think is tree syrup is actually also corn syrup but with additives
Actual maple syrup is not corn syrup
Go check the labels on the stuff being sold as maple syrup
I think the distinction is maple syrup vs maple flavour syrup. Maybe some places are allowed to sell one as the other, but I’ve never seen it in the UK.
Even cheap Aldi maple syrup is still actual maple syrup.
It can’t be labeled Maple Syrup in the US unless it’s genuine. They get around this with terms like breakfast syrup and pancake syrup
I just checked the bottle in my fridge and the only ingredient is “Pure maple syrup”.
The problem is that a lot of people will just snatch up a $3 bottle of Aunt Jemima—or whatever the hell they call it now—and call it a day. But if you’re not a cheapass, chances are that the maple syrup in your fridge is real (if you paid $10 or more for that bottle then it’s definitely real).
Like the other person said, it’s illegal in the US to label corn syrup as maple syrup. So they’ll usually call it “pancake syrup” or some sus bullshit like that. Pretty easy to spot the difference unless you’re just not paying attention.
I only eat wheat discs with geometric reservoir dimples.
I only eat wheat hypercylinders with embedded cubic vacuousnesses.