There was a fancy charcuterie wine place in town that charged out the ass for their premium meat and cheese spreads.
Until someone found out they got all their ingredients from the Publix across the street.
What is “Out the ass” in this context?
Does Publix not sell premium meat and cheese? The grocery stores in my area do and somebody could definitely get away with that here.
Much of making a good charcuterie is individually separating things on the board. We are paying for a combination of the time it took to assemble plus the time we will be continuing to eat it and for them to clean up.
Big fucking smile from me. First post of the day to induce one. Cheers, thanks!
One might argue that it is, instead, the Lunchable that is the poor facsimile of a charcuterie.
If lunchables had Prosciutto and Brie that weren’t made of plastic, is probably get that, too.
“Sixty dollars bucks”
In a kids show called Bluey, the dad often refers to currency as dollar-bucks when talking with his kids!
My niece doesn’t know it yet, but she’s going to see Bluey live this Sunday!
It’s really cool of you to take your niece to an animation studio!