how is the value proposition here? was this an adequate use of money?

(keeping in mind as well fwiw i don’t eat meat)

  • FuglyDuck@lemmy.worldEnglish
    0·
    9 months ago

    Rennet is one of those things that are going to depend on which vegetarian you’re talking to. It’s certainly not vegan. There’s also vegan alternatives to it that can be used. A lot of cheeses are made with rennet since it’s one of the most effective enzymes for curdling.