everything in the world is getting worse in the stupidest way possible for the worst reasons!!!

will employee wages be dynamic based on demand! of course not!

  • Ms. ArmoredThirteen@lemmy.ml
    link
    fedilink
    arrow-up
    0
    ·
    9 months ago

    Alternatively, during mid-morning and late-afternoon lulls, the price could dip below $5.99 by as much as $1

    Yeah I totally believe that 🙄

      • Serinus@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        9 months ago

        They’ll do it once a month on a Friday between the hours of 2:37-2:52pm just so that they can put it in their slideshow they show to potential regulators. (They’ll leave out the duration and just show the min and max prices for each week/month/whatever.)

  • octopus_ink@lemmy.ml
    link
    fedilink
    English
    arrow-up
    0
    ·
    9 months ago

    My demand for Wendy’s just dropped to zero. They can start sending the free food whenever they are ready. If they feel like it. I’m not demanding it.

  • Admiral Patrick@dubvee.org
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    9 months ago

    I’m going to reserve judgement until this is verified by a better source. This is the NY Post referencing a DailyMail article. Neither of those two sources inspire confidence, and they’re both classified as tabloids.

    NY Post MBFC: Medium Credibility (honestly, surprised it’s that high)

    Daily Mail MBFC: Low Credibility

      • Admiral Patrick@dubvee.org
        link
        fedilink
        English
        arrow-up
        0
        ·
        9 months ago

        I just learned this past Friday that you can buy Wendy’s chili in a can at Kroger (and probably other grocery chains, too). Haven’t tried it yet, but I can’t imagine it’d be any different than what’s mass produced for the restaurants.

        • Flying Squid@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          I’d eat it. For me, there’s no real difference between that and a can of Hormel chili, which I ate all the time as a kid, but I bet she’d be against it for reasons.

          • Admiral Patrick@dubvee.org
            link
            fedilink
            English
            arrow-up
            0
            ·
            9 months ago

            I want to say the Hormel is thicker/heartier, but I honestly can’t remember. I used to get Wendy’s chili all the time before COVID and after that, I pretty much cut out all fast food (the one time I did stop to eat, it just seemed disgusting and expensive). Probably going to crack open that can and have it and a baked potato for lunch tomorrow.

      • Ms. ArmoredThirteen@lemmy.ml
        link
        fedilink
        arrow-up
        0
        ·
        9 months ago

        I love chilli baked potatoes and when I’m at Wendy’s I tend to get one. That said it takes me less time to nuke a spud than to find my shoes. Brown some burger in a pot, can of chilli, microwave that tater, you’ve got a Wendy’s experience in 15 minutes and only dirty a pot, a bowl, and a spoon

  • partial_accumen@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    9 months ago

    Does this mean Wendy’s restaurants should have a lighted sign at the road that changes like gasoline prices showing the current price of a burger?

    • Admiral Patrick@dubvee.org
      link
      fedilink
      English
      arrow-up
      0
      ·
      9 months ago

      Nah. You’ll just be expected to flip through all the different fast food apps and check prices on your phone while you drive around the travel plaza. Good luck, pedestrians.

      • Flying Squid@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        9 months ago

        I don’t get the point of ordering by app if you have to go through the drive-through line anyway. I mean I know why they want you to do it, but I don’t understand why anyone would.

        • Pheonixdown@lemm.ee
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          I pretty much only use the apps if I can.

          There’s basically always some deal I can save a few bucks on. Easy to see any new menu items ahead of time. Coordinate the whole family order with all the customizations. Easier communication at the order box. There’s also usually some built-in rewards program.

        • jballs@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          0
          ·
          9 months ago

          I’ve found it helps with accuracy. Especially when ordering for a family of 5. Plus it’s nice to pass my phone around and have people input their orders, rather than trying to blurt it all out at a drive thru speaker.

        • Malfeasant@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          Eh, I don’t like interacting with people, so I’ll take any chance to minimize it, if not eliminate it entirely. So I use the app to specify how I want my burger (and my kids’). I’d rather do curbside, but if that isn’t an option, just giving a name or code at the intercom is better than having to repeat things 3 times and/or wonder if they heard me when they don’t say anything…

        • Admiral Patrick@dubvee.org
          link
          fedilink
          English
          arrow-up
          0
          ·
          9 months ago

          I don’t “app” at all and have turned around and left multiple restaurants when asked to scan a QR code for a menu.

          I’m 100% with the boomers on this.

          • lolola@lemmy.blahaj.zone
            link
            fedilink
            arrow-up
            0
            ·
            9 months ago

            If the QR code takes me to a PDF or the restaurant’s webpage, that’s one thing. But if it takes me to the app store, I give up.

            • Admiral Patrick@dubvee.org
              link
              fedilink
              English
              arrow-up
              0
              ·
              edit-2
              9 months ago

              That’s still a step further than I’ll go. If my phone is required to be involved with the ordering process at all, it’s a dealbreaker (unless I’m ordering takeout over the phone that is, lol)

          • Flying Squid@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            9 months ago

            Ugh. The kid was desperate to go to this restaurant called The Sugar Factory, which has insane milkshakes. The menu was a QR code and it linked to a pdf of the paper menu they no longer had that you just had to zoom in and scroll around on. It was like 4 pages long too.

            Also, it was totally not worth going to. Overpriced and not good.

            • Matt@lemmy.blahaj.zone
              link
              fedilink
              English
              arrow-up
              0
              ·
              9 months ago

              I don’t know what I was expecting with a name like The Sugar Factory but my blood pressure spiked looking at this picture.

            • Admiral Patrick@dubvee.org
              link
              fedilink
              English
              arrow-up
              0
              ·
              9 months ago

              That’s good info. A friend in NJ won’t shut up about them, so I’d for sure end up going there the next time I visit.

              I’m lactose intolerant, but will (and have) absolutely power through the pain for a good milkshake. Gotta pick my battles with dairy.

              • EatATaco@lemm.ee
                link
                fedilink
                English
                arrow-up
                0
                ·
                edit-2
                9 months ago

                I think I might be lactose intolerant. Like I can eat a bowl a cereal with milk no problem, and even ice cream is okay. However, cheese and (for god knows what reason) milkshakes will make my stomach go wonky.

                But like you, I’ll happily drink a milkshake and suffer the consequences later. Fuck cheese tho, it tastes nasty to me.

                I also have a stone fruit allergy, but every once in a while a peach is so good that I’ll eat one feel less than ideal afterward. Worth it.

        • lolola@lemmy.blahaj.zone
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          Burger King’s Whopper Wednesday deal is only available if you order through the app. The regular price is like three times as much.

          But I will say, I’m finally coming around to the fact that it’s not worth it at any price.

          • Flying Squid@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            9 months ago

            You’re paying for it in another way- by letting them harvest your data.

            I mean I wouldn’t go to Burger King either way, but that’s why they have that deal.

    • Gork@lemm.ee
      link
      fedilink
      arrow-up
      0
      ·
      9 months ago

      There’s a sketchy af gas station near me where they have a $0.899 advertised “gas price” sign. Only instead of “regular” or premium gasoline that it’s advertising on the sign, it instead says “fountain” for fountain drinks, despite those signs universally displaying gasoline prices instead.

      Sign

      • Sir_Kevin@lemmy.dbzer0.com
        link
        fedilink
        English
        arrow-up
        0
        ·
        9 months ago

        I boycott places like that. Even if it’s two prices for cash/credit, no and fuck you. You just lost a customer forever. Considering my fuel tank is 55 gallons that’s actually significant.

        • wowbagger@lemm.ee
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          There’s one near me that only advertises the price with car wash. So the sign shows what you pay per gallon if you also decide to spend an extra $15 on a shitty automatic car wash. WTF??

        • Voyajer@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          Auxiliary fuel tank? That’s 25% larger than the biggest passenger vehicle I’ve driven.

          • Sir_Kevin@lemmy.dbzer0.com
            link
            fedilink
            English
            arrow-up
            0
            ·
            9 months ago

            I full time in a 30ft RV.

            Also, if I’m stopping for gas I’m usually coming in to buy some other stuff too. Or I could go down the street and spend my money there.

  • Donjuanme@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    9 months ago

    Easy way to lose customers.

    It’s never going to get cheaper than it is currently.

    If I don’t know what it costs, how can I budget for it? If I can’t budget for it I’m not going to drive over to check out the prices, fuel “fluctuations” have seen to that.

    If anything shouldn’t they be charging more during the slower hours?

    • GneissSchist@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      9 months ago

      Basic supply and demand economics. When supply is high and demand is low, prices fall. When demand is high and supply is low, prices rise. They think people will willingly sit in line regardless of the price because, in reality, people have.

      Conversely, they wouldn’t want to drive people away when business is slow and can easily jump into another drive thru.

      • Uranium3006@kbin.social
        link
        fedilink
        arrow-up
        0
        ·
        9 months ago

        Food is a very price sensetive industry. If you rip someone off after making them wait they’ll go elsewhere and never come back

        • Funderpants @lemmy.ca
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          This is how I act, I don’t complain, I leave a poison review and then never go back. Sometimes I tell people about it for years.

          • ArgentRaven@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            9 months ago

            Exactly, I hold grudges against food places for years. Conversely, I’ll frequent good places for just as long.

            It never has to go long for non-chain places. They always go out of business so we can’t be the only ones. I bet this is really common.

  • garretble@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    9 months ago

    It’s already like $12 to eat the basic meals there. What are they trying to bump it up to during these “surges?”

  • paddirn@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    9 months ago

    Huh, that’s interesting. Well, guess I’m never eating there ever again. It’s bad enough with gasoline, no way I’m paying inflated pricing for fast food.

  • Maggoty@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    9 months ago

    In other news grocery bags of frozen burger patties can be had for cheaper than an actual combo meal…

    • BombOmOm@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      9 months ago

      Fast food is just too expensive for what you get now. You used to be able to get some cheap food there. Now it’s expensive, but still cheaply made.

      • ばにちゃん@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        9 months ago

        McDonald’s app has been doing this fun thing over the last year or so where they’ll suck you in with good deals that repeat a few times, then change them for the worse.

      • Uranium3006@kbin.social
        link
        fedilink
        arrow-up
        0
        ·
        9 months ago

        Yeah, at this point you may as well go upmarket. That’s why they’re going all in on being “car food” because that’s the last niche that would make someone go

  • 👍Maximum Derek👍@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    9 months ago

    This reminded me of a now closed taphouse near where I used to work that would increase the cost for each of the beers/ciders their served based on a formula of how much they had in stock and the rate of sale. They hired a full stack dev to design a stock style tracking app and they wanted to somehow gamify beer cost for their primary audience (local tech bros).

    That lasted about a month before they abandoned it completely (and I hired the guy that made their app for a CRM my company was building). They went to normal prices that don’t change minute-to-minute and the place lasted another 10 years.

      • 👍Maximum Derek👍@discuss.tchncs.de
        link
        fedilink
        English
        arrow-up
        0
        ·
        9 months ago

        Intersting. I’m not sure I’ve heard crack houses called that… I’m also not really up to date on that sort of thing.

        Tap houses are common in Oregon. They have a couple dozen or more craft and/or imported beer/cider (and sometimes mead) on tap. They usually serve food and sell by the glass but they also sell growlers to go. Ostensibly they’re there to fill growlers, but most in my area are basically bars for foodies.

        • frostysauce@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          The name tap house for a place with stuff on tap makes perfect sense. It’s not common where I’ve lived before, hence me always reading it as trap house. Those are very common.