This misinformation could kill someone. Steak and chicken are not the same and do not have the same heating requirements.
If you sear the outside of steak it will kill most harmful bacteria including salmonella. That is not true of chicken where the salmonella is more likely to be throughout the meat.
Please don’t give out dangerous food safety misinformation.
Salmonella can penerate chicken meat…the cdc recommends cooking chicken thoroughly to prevent specifically salmonella poisoning. Please stop trying to get people sick.
This misinformation could kill someone. Steak and chicken are not the same and do not have the same heating requirements.
If you sear the outside of steak it will kill most harmful bacteria including salmonella. That is not true of chicken where the salmonella is more likely to be throughout the meat.
Please don’t give out dangerous food safety misinformation.
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I was talking specifically about salmonella. As I said, the other bacteria likely can penetrate the chicken meat.
Salmonella can penerate chicken meat…the cdc recommends cooking chicken thoroughly to prevent specifically salmonella poisoning. Please stop trying to get people sick.
https://www.cdc.gov/foodsafety/chicken.html#:~:text=When cooked%2C chicken can be,Salmonella%2C or Clostridium perfringens germs.