Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
- strawberry yogurt mousse twisters with velvet chocolate cover
- mango & passion mascarpone spheres with mirror glaze
- banana caramel chocolate mousses with velvet chocolate cover
- mini lemon tart with Italian meringue
- mini star anise chocolate ganache tarts
- opéra layered cake with coffee buttercream and chocolate ganache
Yeah 16 hours in the kitchen for 30 minutes of celebration but I enjoyed making them, and when they’re gone I have a reason to bake again!
I’m pretty happy where I am right now but I’ll contact you if I ever need a new start ^^
I kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.
There you go! I followed the instructions form that video on the SundayBaking Channel https://youtu.be/VGVrfseCUzk
whelp, there goes my weekend
I don’t think anyone is going to complain.