Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
- strawberry yogurt mousse twisters with velvet chocolate cover
- mango & passion mascarpone spheres with mirror glaze
- banana caramel chocolate mousses with velvet chocolate cover
- mini lemon tart with Italian meringue
- mini star anise chocolate ganache tarts
- opéra layered cake with coffee buttercream and chocolate ganache
You have very good taste! It’s also my favorite cake above all, I made it 8 times in the past 12 months.
It’s not a very difficult recipe, mostly work to assemble everything neatly, and you need a kitchen mixer to make the buttercream.
This is the recipe I use: https://youtu.be/FAjkUVLuMP0
The one I made for Christmas