“It wasn’t costing them anything. Because once the food leaves the shelves … it’s garbage,” he said. “Why try to squeeze another 20 per cent profit out of something you’re going to dispose of?”

Yep, it’s in plain sight that Loblaws would rather trash their products than give people a way to afford staple items.

I’ll be sure to drink this in a week if it costs less than the normal product, but I’m not going to go anywhere near it if it’s not discounted.