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Wow! Did you make those? I recognize the pressure thingy on the top from when I made pickles last.
Yep!
I only just started the ferment a few hours ago. I normally use these jars to make Kombucha, the airlock is for making it alcoholic.
My brother and sister in law accidentally grew an insane number of cucumbers so this seemed like a good way to save them from being wasted.
That looks like just the right amount of pickles to me.