themaninblack@lemmy.world to Memes@lemmy.ml · 9 months agoCookinglemmy.worldimagemessage-square17fedilinkarrow-up13arrow-down19
arrow-up1-6arrow-down1imageCookinglemmy.worldthemaninblack@lemmy.world to Memes@lemmy.ml · 9 months agomessage-square17fedilink
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up0·9 months agoTo those who use the jarred garlic, you should try getting a small food processor. It makes getting a bunch of minced garlic a breeze, and there really is a big difference.
minus-squareKinglyWeevil@lemmy.dbzer0.comlinkfedilinkarrow-up0·9 months agoIt isn’t the cutting it that’s the problem for me, it’s the peeling
minus-squaremeowMix2525@lemm.eelinkfedilinkarrow-up1·9 months agoI also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.
To those who use the jarred garlic, you should try getting a small food processor. It makes getting a bunch of minced garlic a breeze, and there really is a big difference.
It isn’t the cutting it that’s the problem for me, it’s the peeling
I also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.