Iodized salt = shitty cook?
Skill issue.
I mean, it tastes pretty bad 🤷♂️
You’re supposed to add it to food not just eat it by itself
Iodine is tasteless tho.
Actually, being a shitty cook would mean you can’t make anything good with those ingredients.
using pre minced garlic means being a bad cook??
op is the true bad cook here
While it does work, it’s the form of garlic that is the most destructive to the flavor compounds in garlic. Hence most cooks who know something about garlic, avoid it. Garlic powder and flakes are the most effective preserved forms of it.
But even with that this “meme” doesn’t have a leg to stand on. You can make do with pre-minced garlic, though you’ll end up with a lot more of it in your dish to get the same taste.
Tbf minced garlic isn’t great imo - granulated garlic works much better but this is some weird shade to be throwing around
We hating on salt and lemon juice now?
What’s next, hating on butter and flour?
Let’s not be gatekeep-y here. All four of these things can be used to 95% effectiveness (compared with their fresh counterparts) in most recipes.
There’s only one ingredient that should be on this list, and it’s missing. Velveeta.
You forgot shit like “fondor”, the poor natrium glutamate imitation from Maggi. Many cantina cooks also use gallons of Worcester sauce (pronounced “Wooster” btw, and that’s a law)
Salt is salt in damn near everything
i sometimes just drink the 100% lemon juice
Same 🤣
To those who use the jarred garlic, you should try getting a small food processor. It makes getting a bunch of minced garlic a breeze, and there really is a big difference.
It isn’t the cutting it that’s the problem for me, it’s the peeling
I also hate the smell that lingers on my hands for days after touching it. Would much rather just scoop it with a tablespoon and call it a day.
