• Son_of_dad@lemmy.world
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    1 year ago

    It was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish

    • funkless_eck@sh.itjust.works
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      1 year ago

      the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich