• Mickey7@lemmy.world
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    9 days ago

    Nice to read about a person that so appreciated the kindness of another that they were willing to extend a kindness to them

  • Dudewitbow@lemmy.zip
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    9 days ago

    vegetables in general and tasting bad is moreso lack of preparation/cooking rather than the actual thing itself most of the time. Brusselsprouts is the polarizing one where its seen the most.

    • pearsaltchocolatebar@discuss.online
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      8 days ago

      It’s because traditionally bitter vegetables have been selectively bred to taste better. The brussel sprouts and broccoli your parents had were very different than what we have today.

      • socsa@piefed.social
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        8 days ago

        Honestly I’m still pretty skeptical of this factoid. The Brussel sprouts now taste pretty similar to the ones I had in the 80s and 90s when cooked the same way. The whole “Brussel sprouts taste new” feels like some industry marketing to me.

        • pearsaltchocolatebar@discuss.online
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          8 days ago

          Your memory of what something tasted like 30 years ago probably isn’t super accurate. It’s a fact that they’ve been selectively bred over the last few decades to taste better.

          • socsa@piefed.social
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            8 days ago

            I mean wouldn’t that also apply to everyone who thinks they taste better? And why would they have only started trying to make them taste good recently?

            • pearsaltchocolatebar@discuss.online
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              8 days ago

              If you’ve been eating broccoli throughout the whole selective breeding process, then the flavor change would have been subtle enough that you don’t realize there’s been a change at all. If you ate them side by side, the difference would be noticeable.

              It’s not too different from Jim adding nickels to Dwight’s phone, then suddenly removing them.

        • frostysauce@lemmy.world
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          8 days ago

          If something tastes slightly different every few times you have it you’re probably not going to notice a difference over 30-40 years.

      • absGeekNZ@lemmy.nz
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        8 days ago

        Maybe, but brussel sprouts still taste like shit.

        Broccoli is and always has been really good, if cooked correctly.

  • cm0002@lemmy.world
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    9 days ago

    Fun Fact, if broccoli kinda tastes like soap to you, congratulations! You have a gene variation that makes certain bitter flavors taste like soap, it’s stronger in childhood (which is potentially why “Kids hate broccoli” trope is a thing) and tends to fade into adulthood, but not always.

    There are also studies being done to figure out specifically which compounds in broccoli make it taste like that to cultivate it out to encourage more broccoli consumption

    • Samsy@lemmy.ml
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      8 days ago

      Glad to see some scientific stuff under a “I would fuck his mom for serving broccoli” content.

    • kungen@feddit.nu
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      8 days ago

      Are you saying that I might stop hating coriander when I retire? But I really like broccoli, so maybe it’s a different kind of soap gene…

  • JackbyDev@programming.dev
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    7 days ago

    There are just a ton of foods that input in my mouth that immediately make me feel like I’m going to vomit. I really hate it.

        • TheOakTree@lemm.ee
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          7 days ago

          I think they’re asking because you can develop taste aversion by eating something and getting sick (even if the sickness is completely unrelated).

          My sister got H1N1 when it was proliferating, and she had a box of nilla wafers before the symptoms started hitting hard. Now she inexplicably can’t eat a single nilla wafer.

          • JackbyDev@programming.dev
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            7 days ago

            Ohhh. No, I think it’s because my parents didn’t make me try many foods when I was young and then once they began it was the big ordeal of never letting me leave the table until I tried some. Many times I would wait them out because things just disgusted me that much.

            I’d still describe myself as a pretty “picky eater” and I loathe trying anything new in public, but I’ve gotten a lot better and I have pickier friends too now. (It helps not being the most picky lol.)

    • 9point6@lemmy.world
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      8 days ago

      If you ever feel like giving it another go, try roasting it up with the florets coated in some olive oil, crushed garlic, salt, pepper and a bit of smoky paprika if you’ve got it around

      I guarantee it’ll at least be the best version you’ve had

  • WhiteOakBayou@lemmy.world
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    8 days ago

    Many years ago my kids pediatrician recommended feeding the kids kale smoothies. I didn’t have any Kale at home so I cooked bunch of broccoli to mush and mixed it with bananas. Those kids eat half a pound of broccoli for breakfast just about every day now. They also eat it raw or crunchy cooked. Definitely the best medical advice I’ve ever gotten and the kids are used to a very simple and quick to make breakfast that keeps them full for hours.

    Tldr: Kids constantly surprise me and sometimes they like vegetables.

    • blackris@discuss.tchncs.de
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      8 days ago

      In what way is „kale smoothies“ a medical advice and why would you designate it as the best, if you didn’t even follow it and used different vegetables?

      This comment is so over the top weird, I feel like I missed the joke here.

      • WhiteOakBayou@lemmy.world
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        8 days ago

        It’s medical advice because it came from a doctor in a professional setting when we were discussing how to get more iron in their diets since we don’t eat many fortified foods. Kale and broccoli are close enough nutritionally to be swapped if one is just looking for the vitamins and minerals. Lastly, It the longest I’ve ever continuously followed a recommendation and it has made my life way easier. That makes it the best advice I’ve gotten.

  • socsa@piefed.social
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    8 days ago

    Broccoli is like green tofu. It tastes like whatever you cook it in. There is perhaps no other food which has more surface area for holding sauce or seasoning.

    • sus@programming.dev
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      8 days ago

      Superfood is a meaningless marketing term. You can call literally anything a superfood and it would be correct.

      Bacon is a superfood

      Raw potatoes are a superfood

      Vodka is a superfood