• Nytixus@kbin.melroy.org
    link
    fedilink
    arrow-up
    0
    ·
    15 hours ago

    I don’t press my luck with expired foods. It’s on me if I don’t eat something and I’ve had so long of a time to eat that food by. Like canned foods that go all the way out an entire year or even two. I just don’t want to ever experience botulism or food poisoning of any kind.