• SpikesOtherDog@ani.social
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    29 days ago

    American cheese is like when you start making a bechamel from mild cheddar but only soften it some.

    Next step in softness is Velveeta.

    Cheese whiz is three steps.

    The sharpness intensifies each time.

    • circuscritic@lemmy.ca
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      28 days ago

      I was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.