I’m a pretty good cook, but I don’t think there’s enough here to get it done. Do rice and lentils take about the same amount of water to cook? How much oil?
It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.
I’m a pretty good cook, but I don’t think there’s enough here to get it done. Do rice and lentils take about the same amount of water to cook? How much oil?
It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.