Beaver [she/her]@lemmy.ca to News@lemmy.worldEnglish · 4 months agoPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgexternal-linkmessage-square106fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgBeaver [she/her]@lemmy.ca to News@lemmy.worldEnglish · 4 months agomessage-square106fedilink
minus-squareZier@fedia.iolinkfedilinkarrow-up0·4 months agoJust an FYI, that was a joke. Lentils cook faster than any other bean and you do not need to soak them. They are super healthy for you.
minus-squareaddictedtochaos@lemm.eelinkfedilinkarrow-up0·4 months agothere are species of lentils you have to soak in water for days, and then cook really long, i didnt made that up.
minus-squareZier@fedia.iolinkfedilinkarrow-up0·4 months agoInteresting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
Just an FYI, that was a joke. Lentils cook faster than any other bean and you do not need to soak them. They are super healthy for you.
there are species of lentils you have to soak in water for days, and then cook really long, i didnt made that up.
Interesting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.