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Green chile and cheese.
Tartar sauce.
Sriacha is what I normally put on fries. I also like the suggestion of curry sauce.
Gravy and squeaky cheese curds
Found the Canadian
Whatever type of chilli mayo I feel like making that day. Or remoulade, the sweet Danish mayo-based condiment with chopped pickles and curry powder.
Mayo mixed with red curry paste
Garlic aioli.
spicy mayo, but sour cream isn’t bad either
Mayo
Also hot sauce.
Mayonnaise
Honey mustard
Chili Umami or Mayo
Lots of options, but ol’ reliable based on availability is mustard with a bunch of black pepper.
I buy mustard powder in 5 lb bags
Ranch dressing powder
hey now
Cheese and gravy (not the Canadian thing)
I’ll not have you bad mouth poutine, friend. It’s a national treasure and deserves respect.
Oh, no disrespect intended! Where I come from though we use cheese instead of curds, it’s practically a national dish.
