[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

  • stoy@lemmy.zip
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    4 months ago

    “vitlök” - garlic

    “vit lök” - “white onion”

    White onions does not exist.

    • tacosplease@lemmy.world
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      4 months ago

      We use white onions for Mexican food here in the US. I guess it’s obscure enough that they aren’t used in Europe. Not a huge taste difference between white and yellow onions.

      • Maggoty@lemmy.world
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        4 months ago

        Looks at his red onion cheese Quesadilla…

        I thought it was Whateveronionyoualreadyhavecutinthefridge?

        • tacosplease@lemmy.world
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          4 months ago

          There’s nothing wrong with using red onions. It’s just not usually what the recipe calls for in Mexican dishes.

          Many Mexican dishes are improved by adding pickled onions, and red onions are best for that. They make lovely pink brine with pink pickled onions.