Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

    • Defectus@lemmy.worldEnglish
      0·
      15 days ago

      I think it’s because it’s not properly seared. Probably due to not drying It off before putting it in the pan. And also probably too low heat in the pan. Otherwise it sounds nice

    • HonkyTonkWoman@lemm.eeOPEnglish
      0·
      14 days ago

      I don’t get it either. I tried to explain the searing situation with my dad’s cooking concerns…

      Guess some people just want to downvote rather than offer insight or build this community.